Recipe of Mario Batali Sweet Udon Noodles with Soy Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet udon noodles with soy sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sweet Udon Noodles with Soy Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet Udon Noodles with Soy Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet udon noodles with soy sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet Udon Noodles with Soy Sauce:

1. Take 250 g Udon Noodles
2. Get 200 g Sugar Snap Peas
3. Make ready 200 g Vegetarian Fillet Pieces
4. Take 2 Sweet Pointed Peppers
5. Take 0.25 Cucumber
6. Take 6 Eggs
7. Take 50 ml Olive Oil
8. Take 25 ml Garlic Oil
9. Make ready 25 ml Soy Sauce

Instructions to make Sweet Udon Noodles with Soy Sauce:

1. Cut the peppers in medium sized parts and the peas in half
2. Cut the cucumber in thick slices then cut those slices in quarters
3. Add the olive oil to the bowl of cut vegetables, then mix
4. Add the garlic oil to a wok and add the fillet pieces on medium heat for 5 minutes
5. Boil the noodles in a pot for 10 minutes, then drain them and add them to the wok
6. Add the bowl of vegetables
7. Use the pot to hard boil the eggs, cut half of the eggs in eights and add them to the frying pan, keep the other half separate
8. Add the soy sauce and keep the wok on medium heat for 10 minutes
9. Serve the meal with two half eggs on each plate

So that is going to wrap it up with this special food sweet udon noodles with soy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!