Simple Way to Prepare Mario Batali Pan fried fish fillet with green curry sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried fish fillet with green curry sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to make my PAN fried fish with green curry sauce Use an old bread bag to shake the fish fillets with flour until they are all coated, then season with salt and pepper. Quick and easy bomb fish fillet recipe that will have you licking your fork. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Pan fried fish is one of those things that is so quick and so good, we wonder why we don't make it every night.

Pan fried fish fillet with green curry sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pan fried fish fillet with green curry sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried fish fillet with green curry sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried fish fillet with green curry sauce:

1. Prepare 200 g white fish fillets,
2. Get 1 Tbsp rice flour
3. Prepare 3 Tbsp canola oil
4. Take 1 tsp butter
5. Take 1 tsp mild green curry paste (or more)
6. Prepare 1 clove garlic
7. Prepare 1 cm ginger, peeled & grid(optional)
8. Get 1/4 cup coconut cream
9. Get Vermicelli, soak in hot water
10. Prepare 1 Carrot, finely sliced& steam
11. Get 1/2 zuccini, finely sliced & steam

Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for two minutes on each Continue to cook over a medium heat until lightly golden. Remove from the heat, add fish sauce and lime juice and stir to combine.

Instructions to make Pan fried fish fillet with green curry sauce:

1. Use an zip plastic bag to shake the fish fillets with Rice flour until they are all coated, then season with salt and pepper.
2. Heat butter with 2 tablespoon of oil in a large nonstick frying pan, once it is sizzling add the fish fillets.Fry for around 3 to 4 minutes on each side until the fish is golden and cooked through
3. .In another non-stick pan heat 1 tablespoon of canola oil with garlic, green curry paste for one minute. Add ginger, coconut cream and whisk it all together. Keep the pan on the heat as the sauce Keep the pan on the heat as the sauce reduces until it is thick and bubbling.Serve the fish on top of cooked vermicelli, steam carrot, steam zucchini then spoon over the thick green curry sauce
4. Serve immediately.

Add the fish and cook for two minutes on each Continue to cook over a medium heat until lightly golden. Remove from the heat, add fish sauce and lime juice and stir to combine. Pan-frying fish is one of the most delicious ways to cook any non-fatty fish. The coating protects the flesh from direct heat and helps keep the fish moist Add the fillets to the pan, being sure to leave space between the fillets. Depending on the specific fish and the pan.

So that is going to wrap it up for this exceptional food pan fried fish fillet with green curry sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!