Easiest Way to Make Speedy Red chile pepper sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red chile pepper sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Have you ever been asked the question, "Red or Green"? If you've ever dined in a New Mexican restaurant, you know what I But… back to the red chile sauce. You can make it from red chile powder, frozen red peppers, or from dried red chile pods. I prefer to make it from chile.

Red chile pepper sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red chile pepper sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have red chile pepper sauce using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red chile pepper sauce:

1. Make ready 30 or so dried Chile Guajillo pods
2. Prepare 2 small white onions
3. Make ready 1 large poblano pepper
4. Make ready 3 lg. Cloves of garlic
5. Prepare 2/3 cup corn or canola oil
6. Prepare 2/3 cup flour
7. Take 8 oz. Tomato sauce
8. Prepare 6 cups water
9. Make ready 2 tbl. Spoon oregano
10. Get 2 beef bouillon
11. Get Salt to your liking

The chili pepper (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl chīlli (Nahuatl pronunciation: [ˈt͡ʃiːlːi] (listen)), is the fruit of plants from the genus Capsicum which are members of the. A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar. This is one of the most A great homemade hot sauce epitomizes everything we are at Chili Pepper Madness. Of course we love chili peppers, but we.

Steps to make Red chile pepper sauce:

1. Stem and deseed all your peppers. I wear latex disposable gloves for this if you don't make sure to wash your hands throughly and try not to rub your eyes.
2. Wash your peppers really well under cold water.
3. Add six cups of water or enough to cover all your peppers.
4. Add beef bouillon and bring to a boil. Stir and reduce heat to med/low and simmer for 1 1/2 hours or untill water almost cooks completely off.
5. Should look something like this about a cup and a half of liquid left. Remove from heat and let cool down a bit.
6. Roast onions and pepper with whole unpeeled garlic at 400 degrees for about 30 mins or untill they start to gain some charring on the vegetables. For the garlic snip the end off and place in foil with a dash of oil and make a pouch.
7. You can use a regular blender or a hand blender like I am using entirely up to you. Blend all your peppers untill smooth and consistent. After this some people push the mixture through a sieve to collect the little bits of skin and seeds if there are any but I personally by-pass this all together.
8. Now add your tomato sauce and charred vegetables in and continue to blend untill well incorporated.
9. Now in a pan large enough to hold all of your sauce. Preheat pan to med. heat and add your oil then slowly add your flour and stir for about 5-6 mins to make a light roux and cook the floury taste out.
10. Carefully add your pepper sauce in to your roux stirring all the time untill all is incorporated. Add your oregano and simmer for 20 mins.
11. Now taste and check for salt content add if desired but remember we used the beef bouillon witch in itself is quite salty.
12. Hope you all enjoy. Making chicken tamales today so look for that recipe soon. They are very time consuming but well worth all the effort.

This is one of the most A great homemade hot sauce epitomizes everything we are at Chili Pepper Madness. Of course we love chili peppers, but we. This roasted red chili sauce recipe is made with fresh, not dried, roasted Hatch chile peppers from New Mexico. It is thick and slightly creamy and ideal for Remove the charred skins from your roasted red peppers. Toss the peppers into a food processor, along with some onion, garlic, and seasonings.

So that’s going to wrap this up for this special food red chile pepper sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!