Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, fish fillet and corn sauce (粟米斑腩). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Share the recipe, share the joy! I was experiencing major homesickness yesterday, so I had to make this. Reminds me of a time many years ago, those Saturday afternoons after chinese & math class. We'd go to the local foodcourt, and my mom would.
Fish fillet and corn sauce (粟米斑腩) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fish fillet and corn sauce (粟米斑腩) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish fillet and corn sauce (粟米斑腩) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish fillet and corn sauce (粟米斑腩):
- Take 1 frozen sole fish filet
- Make ready 1/4 cup creamed corn
- Make ready 1 egg
- Make ready 3 tbsp flour
- Take 2 tbsp corn starch
- Get dash salt
- Get dash pepper
- Make ready dash scallions
- Prepare 1/3 cup white rice
- Take Oil (enough to shallow fry in your pan)
If you want thicker sauce, add some corn starch and mix well. Do not cook raw meat in vacuum sealed package. Thousand Island Mixed Fresh Fruits Salad w/ Shrimp 干燒伊麵 Wishing everyone a joyous, healthy and prosperous new year. Fried Noodle or Rice Noodle 炒麵或河粉或米粉.
Instructions to make Fish fillet and corn sauce (粟米斑腩):
- Cook rice (however you like to cook your rice)
- Defrost fish, cut into medium pieces, and marinate with salt and pepper to taste
- Mix together flour and corn starch.
- Heat oil (coconut is the healthiest for frying I believe) and beat egg in the meantime.
- Dip fish in egg, and coat in flour/starch mixture. Repeat if you're missing spots or want a heavier batter.
- Fry a few pieces at a time, about 5 minutes each side. Should come out nice and golden brown! (or deep fry if you want legit results)
- Bring creamed corn to a boil (add water if it evaporates too much). Slowly pour in remaining egg and mix gently, so egg ribbons form in the liquid.
- Plate rice, add fish, pour sauce on top and garnish with some scallions.
Thousand Island Mixed Fresh Fruits Salad w/ Shrimp 干燒伊麵 Wishing everyone a joyous, healthy and prosperous new year. Fried Noodle or Rice Noodle 炒麵或河粉或米粉. Browse the menu, view popular items, and track your order. Served with wonton soup or hot and sour soup, deep-fried shredded chicken spring roll, beef with chop suey, lemon chicken, chicken chow mein, diced chicken with cashew nuts, sweet and sour pork with pineapple, and Yong Chow fried rice. 附雲吞湯或酸辣湯, 炸雞絲春卷, 什碎牛肉, 檸檬雞肉, 雞肉炒麵, 腰果雞丁, 菠蘿酸甜肉及揚州炒飯。. Fillet In Corn Sauce / 粟米斑塊.
So that is going to wrap this up with this exceptional food fish fillet and corn sauce (粟米斑腩) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
