Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seared yellowtail tuna with mango habanero sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seared Yellowtail tuna With mango habanero sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Seared Yellowtail tuna With mango habanero sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Take 2 block sushi grade tuna
- Make ready 3 tablespoons bagel mix seeds
- Make ready 3 tablespoons black pepper
- Get 3 tablespoons toasted sesame seeds
- Take 3 tablespoons black sesame seeds
- Take 1 tablespoon oil
- Get 5 tablespoons homemade mango habanero salsa
- Prepare 1/2 cup sugar
- Make ready 1/2 cup rice vinegar
- Make ready 1 tablespoon cornstarch
Steps to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
So that is going to wrap it up with this special food seared yellowtail tuna with mango habanero sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
