Recipe of Mario Batali 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. Prepare 1 can (15.5 ounce) black beans, drained
2. Take 1 can (15.5 ounce) light red beans, drained
3. Make ready 1 can (4 ounce)jalapeño peppers
4. Prepare 1 tablespoon garlic powder
5. Take 1 teaspoon ground cumin
6. Make ready 1/8 teaspoon black pepper
7. Make ready 2 eggs,beaten
8. Take 1 cup bread crumbs
9. Get Olive oil
10. Make ready 1 (8 ounce) container sour cream
11. Make ready 1/2 cup mayonnaise
12. Get 1 tablespoon cilantro leaves
13. Prepare 1/8 teaspoon black pepper
14. Prepare Sprinkle salt

Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

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