Recipe of Anthony Bourdain Homemade kebab with chimichurri sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade kebab with chimichurri sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade kebab with chimichurri sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade kebab with chimichurri sauce is something that I’ve loved my entire life.

Heat up your griddle or grilling pan or whatever you use to grill the kebab. When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. And keep cooking until it turn brown and done. Add the cubed steak to a bowl.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade kebab with chimichurri sauce:

1. Take For kebab:
2. Get 1 chicken breast thin long slices
3. Prepare to taste Brussel sprouts cut in half
4. Take to taste asparagus trimmed the woody ends and cut in 2 inch long
5. Prepare to taste mushrooms
6. Get to taste bell pepper cut in 1 inch long
7. Take to taste red onion cut in wide pieces
8. Prepare For marinade:
9. Get to taste Salt
10. Prepare to taste Pepper
11. Get to taste Chicken powder
12. Prepare to taste Oil
13. Take to taste Garlic powder
14. Get You need:
15. Take as needed Bamboo skewers
16. Prepare to taste chimichurri sauce for brushing and serving (see my recipe)

Cut beef into cubes, discard excess fat. Spoon chimichurri over kebabs and serve warm. In a medium pot, add water and rice, bring to a boil. In the mean time, make the Smokey chimichurri.

Instructions to make Homemade kebab with chimichurri sauce:

1. Marinate the veggies and chicken in a separate bowl with the marinade ingredients.
2. Let it set for at least 15-20 minutes (I put it back in the refrigerator)
3. Make sure to soak and clean the bamboo skewers before use.
4. Take out the veggies and chicken, and start arrange them into the skewers separately.
5. Heat up your griddle or grilling pan or whatever you use to grill the kebab.
6. When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done.
7. Repeat with the veggies kebab.
8. Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!
9. HappyCooking ❤️

In a medium pot, add water and rice, bring to a boil. In the mean time, make the Smokey chimichurri. Finely chop parsley, oregano, garlic and add to a bowl. Add olive oil, red wine vinegar, pepper flakes and mix to combine. Season with salt and pepper and set aside on counter.

So that is going to wrap it up with this special food homemade kebab with chimichurri sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!