Recipe of Speedy Thai Style Veggie Summer Rolls w/ Peanut Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai style veggie summer rolls w/ peanut sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Get For the rolls:
2. Make ready 5 rice paper wraps
3. Make ready 1 carrot
4. Prepare 100 g cucumber
5. Take 100 g red bell pepper
6. Prepare 5 sprigs coriander
7. Make ready 5 sprigs mint
8. Make ready 5 leaves lettuce of choice
9. Make ready For the dipping sauce:
10. Get 15 g powdered peanut butter
11. Make ready 1 lime
12. Prepare 1 tbsp sriracha
13. Get 3 tsp hoisin sauce
14. Make ready 1 tsp (spicy) sesame oil
15. Make ready 1 tsp sweetener of choice / sugar

Instructions to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Cut veggies into thin strips. Try using your veggie peeler 👍
2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
4. Add a few strips from all the veggies and some lettuce. Don't overfill!
5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
6. Do the same with the rest of the rolls.
7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
9. Makes 5 rolls for a light meal or to share as a starter.

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