Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grey flathead mullet with pumpkin flower in thai curry sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spedizione gratis (vedi condizioni) Grey flathead Mullet is generally inhabit salt water. They are found worldwide in coastal temperate. Mullets have served as an important source of food in mediterranean Europe since Roman Times. These menu is created by my own version in coconut milk with red thai curry and mix with Pumpkin Flower.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Get 4 cloves garlic finely chop
- Make ready 1 small onion chop
- Prepare 2 cans coconut milk
- Prepare 1 tsp Thai chili curry powder
- Make ready Ginger (about an inch)
- Get Salt,pepper, sugar to taste
- Get Oil for frying
- Prepare 1 green pepper sliced
- Make ready 1 stalk onion leeks
- Make ready 1 kilo grey flathead fish
Add in the fish Ingredients in Thai pumpkin curry. The main ingredients for this dish are chicken and either pumpkin or butternut squash - it's harder to find pumpkin to cook with and they can be harder to peel, so I typically opt for canned pumpkin puree for the sauce and use butternut squash as the main vegetable of choice for the curry. The recipe calls for Thai golden pumpkin (ฟักทอง; Fak Tong), but you can use any pumpkin or hard squash that you have locally available. The pork meatballs are seasoned with lemongrass, kafir lime leaves, and garlic, but if you just use garlic and a little white pepper it will still taste great.
Steps to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Clean fish by removing its gills. Season with salt and pepper.
- Fry the fish in cooking oil then set aside.
- In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
- Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
- Transfer to serving plate and serve with rice….Enjoy eating!
The recipe calls for Thai golden pumpkin (ฟักทอง; Fak Tong), but you can use any pumpkin or hard squash that you have locally available. The pork meatballs are seasoned with lemongrass, kafir lime leaves, and garlic, but if you just use garlic and a little white pepper it will still taste great. The inspiration for this easy pumpkin curry recipe came from a Thai restaurant that I visited in Layton, Utah with my blogging friends for a conference. Layer sliced potatoes with salt, pepper & garlic powder then top with shredded cheese & whipping cream to the bottom & repeat. Ham is topped with sweet mustard (regular mustard & brown sugar).
So that’s going to wrap it up with this exceptional food grey flathead mullet with pumpkin flower in thai curry sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
