Step-by-Step Guide to Make Ultimate Tofu Omelette with Peanut Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, tofu omelette with peanut sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Let the bottom side of eggs firm up a little, then turn it over to cook the other side. Place the tofu omelette on top of the peanut sauce. Heat a little oil in the same frying pan over high heat. Arrange cucumber slices on a plate, then top with blanched cabbage, stack the three omelletes, top with blanched bean sprout and fried shallots, and lastly pour the peanut sauce on top of the layered salad.

Tofu Omelette with Peanut Sauce is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Tofu Omelette with Peanut Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Omelette with Peanut Sauce:

1. Prepare firm tofu, cubed
2. Take large eggs
3. Take salt
4. Prepare ground white pepper
5. Prepare For the Sauce :
6. Prepare peanut butter
7. Make ready Indonesian sweet soy sauce (kecap manis)
8. Take minced garlic (I used a garlic press)
9. Get sambal oelek (you can adjust to how spicy you like)
10. Make ready For the Stir Fry :
11. Prepare Carrot, shredded or cut in julienne
12. Take Napa cabbage/green cabbage/iceberg lettuce
13. Take fish sauce/soy sauce (for vegetarian)
14. Make ready ground white pepper

Slice the tofu into squares (see the photos below for reference size). Heat the peanut oil over medium heat and add in the minced garlic and ginger, sauteing for one minute. This part is key, as these ingredients (peanut oil included) impart a lot of flavor to the peanut sauce and. While the tofu and broccoli are roasting, cook the rice.

Steps to make Tofu Omelette with Peanut Sauce:

1. Marinate the tofu cubes in salt water for about 15 minutes.
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
5. Place the tofu omelette on top of the peanut sauce.
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

This part is key, as these ingredients (peanut oil included) impart a lot of flavor to the peanut sauce and. While the tofu and broccoli are roasting, cook the rice. Also, make the sauce by blending everything in a blender or food processor. Serve tofu and broccoli with rice and a good drizzle of peanut sauce. Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve.

So that’s going to wrap it up for this exceptional food tofu omelette with peanut sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!