Easiest Way to Prepare Mario Batali Zucchini noodles with Peanut Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zucchini noodles with peanut sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini noodles with Peanut Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini noodles with Peanut Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini noodles with peanut sauce using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini noodles with Peanut Sauce:

1. Get For Sauce:
2. Make ready 1/2 cup smooth peanut butter
3. Get 3 Tbsp Low Sodium Soy Sauce
4. Make ready 1 cloves garlic
5. Get 1 Tbsp grated ginger
6. Get 1 tsp red chili paste
7. Make ready 2 Tbsp rice wine Vinegar
8. Get 1/4 cup hot water
9. Get 1 Tbsp honey
10. Take 2 tsp sesame oil
11. Take For the salad:
12. Make ready 3 Zucchini's spiraled into noodles
13. Prepare 4 Scallions chopped
14. Take 1/4 cup Roughly chopped Peanuts
15. Prepare Fresh cilantro roughly torn

Steps to make Zucchini noodles with Peanut Sauce:

1. In a food processor or blender, add all of the ingredients to make the sauce and blend until smooth, set aside or store it in a tightly sealed container in the fridge until you’re ready to use it.
2. In a large bowl, toss the spiralized zucchini with some of the dressing, then sprinkle with the nuts, scallions and cilantro and dig right in
3. Side note: This dressing gets better and better as it sits. My suggestion is to store the zucchini and dressing separate from each other so that the zucchini remain nice and crispy.

So that’s going to wrap this up with this special food zucchini noodles with peanut sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!