Recipe of Homemade How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik"

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done.!! 😋😋 The Fish : Score the fish at an angle all the way to the bones on both sides to help it cook faster and crispier. Add oil to a wok or pan, about half a cup or at least to the side of the fish. Fry the fish on low heat if you like it very crispy, which I do. To make sauce: Add oil to a medium wok or kadhai over medium high heat.

To begin with this particular recipe, we have to prepare a few components. You can have how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Take 1 whole Tilapia fish
2. Take 60 g. Tamarind
3. Make ready 1/2 cup boiling water
4. Get 50 g. Palm sugar
5. Take 80 g. Sugar
6. Take 10 pcs. Chili
7. Make ready 1 whole bulb garlic
8. Take 3 pcs. Coriander root
9. Prepare 2 tbsp. Vegetable oil
10. Make ready 3 tbsp. Fish sauce
11. Make ready 1/4 tsp. Salt
12. Prepare 5 g. Coriander leaves
13. Take 1 pc. Thinly slice long red chili
14. Take 1/2 tsp. Salt

To make it, you only need to combine tamarind purée, water, brown sugar, soy sauce, and a little fish sauce and simmer it until it thickens. Make the tamarind sauce: heat a nonstick pan or wok over medium-high heat and add the coconut oil. Add the shallots and garlic; sauté until translucent. In a medium-size mixing bowl, combine all 'Spice Mix' ingredients.

Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

Add the shallots and garlic; sauté until translucent. In a medium-size mixing bowl, combine all 'Spice Mix' ingredients. Sprinkle a clean plate with cornstarch. Now dip fish into the spice mixture, coating all sides. Now make the simple, quick sauce.

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