Recipe of Quick Pumpkin and minced meat with starchy sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pumpkin and minced meat with starchy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin and minced meat with starchy sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin and minced meat with starchy sauce is something which I have loved my whole life. They are fine and they look wonderful.

Mix minced pork, light soy sauce. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Here is how you cook it. Place it in a heat resistant dish and wrap the dish.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin and minced meat with starchy sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and minced meat with starchy sauce:

1. Get 200 g pumpkin
2. Prepare 140 g ground pork
3. Prepare a
4. Prepare 2 tablespoons liquor
5. Take 1/2 tbsp soy sauce
6. Get 1 tbsp water
7. Take 2 tsp sweet sake
8. Take 1 tsp stock granules
9. Make ready 1 drizzle of vegetable oil
10. Prepare ｂ
11. Get 2 tablespoon water
12. Take 1.5 tbsp starch

This dish is savoury and goes very well with rice. Stay in touch on Instagram Don't Miss a Recipe! Add marinated mince meat, garlic and chilli. Place the lid back on the pumpkin and place on a baking sheet lined with parchment paper.

Instructions to make Pumpkin and minced meat with starchy sauce:

1. Cut the pumpkin into 2 cm squares.
2. Place it in a heat resistant dish and wrap the dish. - Heat it for 3 minutes in a 600w microwave oven.
3. Add seasoning (a).
4. Put a little salad oil in a frying pan and fry the ground meat.
5. Once cooked, mix pumpkin and seasoning.
6. Add b (starch and water) and stir quickly.

Add marinated mince meat, garlic and chilli. Place the lid back on the pumpkin and place on a baking sheet lined with parchment paper. Slice wedges of the stuffed pumpkin and serve on plates. Season the flesh with kosher salt to taste. Place your pumpkin on a sheet pan with the flesh side down.

So that’s going to wrap this up for this special food pumpkin and minced meat with starchy sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!