Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb maple sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Rhubarb cooked down into a sauce with added maple syrup is a combination of sweetness and tartness that compliment each other perfectly. These two ingredients meet in the middle for a delicious piquancy of flavor. My husband ate this whole bowl in one sitting! You may want to double this recipe to be sure to have enough.
Rhubarb Maple Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Rhubarb Maple Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb maple sauce using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Maple Sauce:
- Get 4 cups rhubarb sliced
- Get 2/3 cup maple syrup
- Prepare 1/2 teaspoon cardamon
Stir in the rhubarb, water, balsamic vinegar, maple syrup and basil, bring to the boil and then … Paleo, Keto Rhubarb Sauce … or GAPS, AIP. This recipe is flexible in regard to the sweetener you use — depending on your diet and preference. The original Paleo recipe uses maple syrup, yum! The Keto variation is ever so easy, just subbing in your favorite liquid Low Carb sweetener.
Steps to make Rhubarb Maple Sauce:
- Bring to a boil then simmer 12 minutes.
- Use as topping over cooked quinoa.
The original Paleo recipe uses maple syrup, yum! The Keto variation is ever so easy, just subbing in your favorite liquid Low Carb sweetener. And, of course, for GAPS we use honey! In a small saucepan, bring sugar and water to a boil. Remove from the heat; stir in lemon zest and nutmeg.
So that’s going to wrap this up for this exceptional food rhubarb maple sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
