Recipe of Homemade Stuffed baby zucchini in tomato sauce - mehshi koussa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed baby zucchini in tomato sauce - mehshi koussa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fill zucchini with stuffing. (The rice expands and the meat will shrink so fill them all the way). Prepare the sauce: in a frying pan gently fry chopped onion in Very good and flavourful, with only those few spices I was pleasantly surprised. Place the stuffed zucchini in a large pot or pan, and pour over the tomato sauce, water or broth, spice mix. Kousa Mihshi (Stuffed Zucchini) is an Arabic main dish and widely popular in this region.

Stuffed baby zucchini in tomato sauce - mehshi koussa is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed baby zucchini in tomato sauce - mehshi koussa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Get 1 kg baby zucchini, washed
2. Prepare 250 g coarsely ground beef
3. Prepare 1 1/2 cups rice, washed and drained
4. Make ready 2 medium tomatoes, cut in cubes
5. Take 1 teaspoon salt
6. Make ready 1/2 teaspoon pepper
7. Make ready 1/2 teaspoon cinnamon
8. Get - For the sauce:
9. Get 3 cloves garlic, crushed
10. Take 4 tablespoons lemon juice
11. Get 3 cups water
12. Take 2 tablespoons tomato paste dissolved in ½ cup water
13. Prepare 1 teaspoon dried mint
14. Take 1 teaspoon salt

There are different variations, but this one is my all time Why do you need this stuffed white zucchini dish. Because it has zucchini which contains antioxidants like lutein and zeaxanthin, that are important to. This kousa recipe is so tasty, made with spiced vegetables, pine nuts and rice. Depending on your region in the Middle-East the recipe ingredient varies, but the concept is the same.

Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
6. Serve hot with plain yogurt on the side.

This kousa recipe is so tasty, made with spiced vegetables, pine nuts and rice. Depending on your region in the Middle-East the recipe ingredient varies, but the concept is the same. This recipe for Kousa is with tomato sauce - a version using a. Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce. Some like it with plain yogurt on the side.

So that is going to wrap this up for this special food stuffed baby zucchini in tomato sauce - mehshi koussa recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!