Steps to Prepare Favorite Homemade kebab with chimichurri sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade kebab with chimichurri sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade kebab with chimichurri sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade kebab with chimichurri sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade kebab with chimichurri sauce:

1. Prepare For kebab:
2. Take 1 chicken breast thin long slices
3. Get to taste Brussel sprouts cut in half
4. Prepare to taste asparagus trimmed the woody ends and cut in 2 inch long
5. Get to taste mushrooms
6. Take to taste bell pepper cut in 1 inch long
7. Take to taste red onion cut in wide pieces
8. Make ready For marinade:
9. Take to taste Salt
10. Prepare to taste Pepper
11. Make ready to taste Chicken powder
12. Prepare to taste Oil
13. Make ready to taste Garlic powder
14. Make ready You need:
15. Make ready as needed Bamboo skewers
16. Get to taste chimichurri sauce for brushing and serving (see my recipe)

Instructions to make Homemade kebab with chimichurri sauce:

1. Marinate the veggies and chicken in a separate bowl with the marinade ingredients.
2. Let it set for at least 15-20 minutes (I put it back in the refrigerator)
3. Make sure to soak and clean the bamboo skewers before use.
4. Take out the veggies and chicken, and start arrange them into the skewers separately.
5. Heat up your griddle or grilling pan or whatever you use to grill the kebab.
6. When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done.
7. Repeat with the veggies kebab.
8. Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!
9. HappyCooking ❤️

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