Easiest Way to Prepare Quick Roasted red pepper sauce "muhamara"

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted red pepper sauce "muhamara". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Muhammara - The Ultimate Roasted Red Pepper Dip. Muhammara/Roasted Red Pepper & Walnut Spread/Dip/محمرة, How to make Muhamara, a Delicious Red Pepper. I'm obsessed with all things pomegranate at the moment - and you know I love the good old red pepper sauce - can't wait to try this. Looks like the Muhamara recipe disappeared! medium red bell peppers, roasted peeled, and seeded.

Roasted red pepper sauce "muhamara" is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted red pepper sauce "muhamara" is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted red pepper sauce "muhamara" using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted red pepper sauce "muhamara":

1. Take red pepper "you can add red chilli as well if you like it hot"
2. Get whole medium garlic head peeled
3. Get olive oil
4. Get walnuts
5. Take the edges of toast bread
6. Get T.S pommegranate molasses
7. Prepare T.S salt "add it gradually till you like the taste"

I think they made it differently though…they used magic..

Steps to make Roasted red pepper sauce "muhamara":

1. First of all wash your bell peppers & chilli if you like it little hot and roaste it in the oven.
2. Cover them with kitchen plastic wrap leave it until cool down.
3. In food processor put the walnuts & toast bread then blend together until it soft
4. Peel the Peppers & remove seeds then put'em in food processor with garlic then blend very well until softin
5. Add olive oil & pommegranate molasses & the mixture of the bread & walnuts mix to gather very well
6. As for salt don't put the whole portion you might don't need it add gradually it shouldn't be salty
7. Save it in clean jar at the fridge & cover the face with olive oil
8. This insanely delicious sauce you can use it almost with any things you can make focaccia bread ; dip for potatoes or with cheese ; eggs ; you can put it in marinating sauce for chicken or meat…put tomato paste and make it as pizza sauce or simply spread it on toasted bread amazing taste 😋enjoy it.

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