Recipe of Homemade Shirataki rice with zucchini sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shirataki rice with zucchini sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Mine has onion, zucchini, Chinese broccoli, oyster mushrooms and sugar snaps, but you can use any vegetables you like. The sauce is one part oyster, one part soy sauce and one part I had this with shirataki rice, but you could also use cauliflower rice or eat it on its own. This shirataki rice recipe utilizes a special method for the best texture.

Shirataki rice with zucchini sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shirataki rice with zucchini sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shirataki rice with zucchini sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shirataki rice with zucchini sauce:

1. Make ready 50 gr dry Shirataki rice
2. Take 2 medium zucchini
3. Get 1 tomato
4. Prepare 1 white onion
5. Take Salt and pepper as much you want
6. Get Half glass of light vegetable broth

Shirataki rice or Konjac rice has become very popular since the prominence of the Keto and Low carb way of eating, which isn't surprising as many have attributed. A simple recipe for vegan rice with tomatoes, zucchini and carrots: healthy, quick, cheap and so delicious! Otherwise, not much to say: some carrots and one small zucchini, green or yellow, if you happen to have it. If not, you could leave it out or replace it with one more carrot or a small bell pepper.

Instructions to make Shirataki rice with zucchini sauce:

1. Boil in a pot water for the rice.
2. Chop very small pieces of the zucchini, onion and tomato and put it in a pan in medium fire and let it cook. Add half glass of light vegetable broth,salt, pepper and stir.
3. When the water is boiled in the pot add the rice and cook it in medium fire for 10 min.
4. When the rice is ready add it in the pan with the zucchini mix and stir it for 3 min in low fire.
5. Serve it with parmesan if you like.Enjoy!

Otherwise, not much to say: some carrots and one small zucchini, green or yellow, if you happen to have it. If not, you could leave it out or replace it with one more carrot or a small bell pepper. Last week, the man surprised me with a little kitchen present. Believe it or not, this chocolatey goodness is made with our shirataki rice! Use shirataki rice in place of white rice, pasta, potatoes, bread, or other starchy foods.

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