Steps to Prepare Homemade Tofu Omelette with Peanut Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu omelette with peanut sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ingredients you know and a taste you'll love. Let the bottom side of eggs firm up a little, then turn it over to cook the other side. Place the tofu omelette on top of the peanut sauce. Heat a little oil in the same frying pan over high heat.

Tofu Omelette with Peanut Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Tofu Omelette with Peanut Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Omelette with Peanut Sauce:

1. Prepare firm tofu, cubed
2. Make ready large eggs
3. Get salt
4. Take ground white pepper
5. Get For the Sauce :
6. Make ready peanut butter
7. Prepare Indonesian sweet soy sauce (kecap manis)
8. Take minced garlic (I used a garlic press)
9. Get sambal oelek (you can adjust to how spicy you like)
10. Prepare For the Stir Fry :
11. Prepare Carrot, shredded or cut in julienne
12. Take Napa cabbage/green cabbage/iceberg lettuce
13. Prepare fish sauce/soy sauce (for vegetarian)
14. Make ready ground white pepper

This recipe uses my go-to method for pan-frying tofu. Slice the tofu into squares (see the photos below for reference size). Heat the peanut oil over medium heat and add in the minced garlic and ginger, sauteing for one minute. This part is key, as these ingredients (peanut oil included) impart a lot of flavor to the peanut sauce and.

Instructions to make Tofu Omelette with Peanut Sauce:

1. Marinate the tofu cubes in salt water for about 15 minutes.
2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
5. Place the tofu omelette on top of the peanut sauce.
6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

Heat the peanut oil over medium heat and add in the minced garlic and ginger, sauteing for one minute. This part is key, as these ingredients (peanut oil included) impart a lot of flavor to the peanut sauce and. While the tofu and broccoli are roasting, cook the rice. Also, make the sauce by blending everything in a blender or food processor. Serve tofu and broccoli with rice and a good drizzle of peanut sauce.

So that’s going to wrap it up for this exceptional food tofu omelette with peanut sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!