Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, clams in white wine sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Clams in white wine sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Clams in white wine sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook clams in white wine sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clams in white wine sauce:
Take 1 package frozen baby clams OR 2 lbs of fresh clams
Prepare 1/2 salted butter
Take 1/2 teaspoon red pepper flakes
Get 1/2 teaspoon garlic powder
Get 1/4 teaspoon salt
Prepare Small pinch of black pepper
Take 1 minced shallot
Take 3 minced garlic cloves
Take 1/2 cup dry white wine
Prepare 1 package dry spaghetti noodles
Prepare 1-2 tablespoons olive oil
Steps to make Clams in white wine sauce:
Fill large pot with cold water and allow to come to boil. Once water comes to a boil, add a few pinches of salt and I teaspooon of olive oil. Add pasta to cook.
Melt butter in large fry pan. Add minced garlic and shallot. Sautee until they become translucent. Add clams and continue to stir. Add salt/pepper/pepper flakes. Stir all ingredients to incorporate everything together over medium heat. Add white wine and place lid tightly over clams to continue cooking until clams open.. about 8 minutes.
Once pasta is ready, add pasta to pan. Add a few tablespoons of the pasta water to tighten up sauce. Finally finish with a sprinkle of Parmesan cheese and red pepper flakes. Allow to sit a few minutes (it will thicken up slightly). Serve with crusty bread and a glass of white wine!
So that’s going to wrap it up with this exceptional food clams in white wine sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!