Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baby bok choy stir fry with oyster sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Place the bok choy on a serving dish. Bring the mixture to the boil.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Baby Bok Choy Stir Fry with Oyster Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Prepare 300 grams baby bok choy
- Get 1 tablespoon vegetable oil/olive oil
- Take 6 garlic cloves, minced
- Get 1 teaspoon ginger powder
- Prepare 1 tablespoon sesame oil
- Take 3 tablespoons oyster sauce
- Take 2 tablespoons Indonesian sweet soy sauce
- Get 1/4 teaspoon ground black pepper
Swirl around the oil so the wok is coated. Add all of the garlic and immediately add the bok choy. Move quickly to stir and sauté the greens in the oil and garlic. Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner.
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
Move quickly to stir and sauté the greens in the oil and garlic. Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner. This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice. Stir in the reserved sauce and bring to a boil. Then stir in the bok choy leaves and cook for another minute.
So that’s going to wrap this up with this exceptional food baby bok choy stir fry with oyster sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
