Simple Way to Make Wolfgang Puck Low Carb Zucchini Noodles and Spaghetti Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb zucchini noodles and spaghetti sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Zucchini Noodles and Spaghetti Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Low Carb Zucchini Noodles and Spaghetti Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb zucchini noodles and spaghetti sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb Zucchini Noodles and Spaghetti Sauce:

1. Make ready 1 Zucchini
2. Take Beef mince
3. Prepare 1 red pepper
4. Prepare 1 onion
5. Prepare 1 garlic clove
6. Get Splash Worcestershire Sauce
7. Take Salt
8. Take Pepper
9. Get Mixed Herbs
10. Prepare Tomatoes
11. Make ready Tomato Purée

Steps to make Low Carb Zucchini Noodles and Spaghetti Sauce:

1. Diced onion and garlic and brown In a wok.
2. Chop red pepper and mushroom, add this to the onion and garlic
3. Next step, add your mince, I used 750g however this does several meals. Cook until Brown. This is when you put the spaghetti in (for the boyfriend 😂)
4. For the Zucchini noodles, spiralize the zucchini and add salt and pepper.
5. Add boiling water to Zucchini. Boil for 1 minute. Whilst doing this add tomato sauce and purée to the meat.
6. After a minute, Fry the zucchini in coconut oil until firm.
7. Serve with grated cheese if you wish. Very simple dish!

So that’s going to wrap it up with this special food low carb zucchini noodles and spaghetti sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!