Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bok choy with oyster sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Preparation Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and. Fill a large saucepan with water and bring to the boil.
Bok Choy with Oyster Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bok Choy with Oyster Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bok choy with oyster sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy with Oyster Sauce:
- Prepare 3 bunches baby bok choy bottom end removed
- Prepare 3 tbsp oyster sauce
- Get 1 tsp sugar
- Make ready 2 tsp garlic, minced
- Take 10 tsp water
- Make ready 1/4 tsp sesame oil
- Make ready 3 tbsp cooking oil
- Make ready Pinch Salt and Pepper
This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice. Combine Soy Sauce, Oyster Sauce, Rice Vinegar, and the sugar in a bowl and then set them aside. You'll need it in a minute to make a delicious drizzle. Just whisk it all together in the bowl so the sugar has dissolved completely.
Instructions to make Bok Choy with Oyster Sauce:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed.
- Transfer to a serving plate. Serve with rice. Enjoy!
You'll need it in a minute to make a delicious drizzle. Just whisk it all together in the bowl so the sugar has dissolved completely. Now give the Bok Choy a little rinse in the sink so any dirt still in there can clean off. Using tongs, immediately remove Bok Choy from water and place on a serving plate. Bok choy with oyster sauce is often considered by many as a side dish or appetizer.
So that is going to wrap it up with this exceptional food bok choy with oyster sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
