Simple Way to Prepare Speedy Mike's Thai Nam Prik Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's thai nam prik sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Thai Nam Prik Sauce MMOBRIEN ALBUQUERQUE, NEW MEXICO Nam Prik = meaning Chilie Sauce in Thai. It's sweet, sour, salty, spicy, tingly, piquant and slightly bitter - all in the same bite. Nam prik is kind of like the " veggies and dip " of Thai cuisine, but instead of carrot sticks, there's boiled bitter melon (and other vegetables) and in place of ranch dressing, it's fermented shrimp paste and roasted chilies! Nam pla prik is an essential dipping sauce in Thai cuisine and it demonstrates how Thai food is all about the balance of sour, salty, sweet and spicy.

Mike's Thai Nam Prik Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Thai Nam Prik Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's thai nam prik sauce using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Thai Nam Prik Sauce:

1. Prepare 1 Cup Fresh Thai Green And Red Chilies [stems removed - left whole]
2. Make ready 1 Cup Thai Shallots [rough chop]
3. Take 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
4. Make ready 1 Cup Fresh Garlic Cloves [smashed]
5. Take 1/4 Cup Quality Fish Sauce
6. Take 1 Cup Fresh Cilantro Leaves
7. Take 2 Cups Fresh Thai Basil [packed]
8. Get 2 tbsp Sugar [preferred palm sugar]
9. Get 2 tbsp Minced Lemon Grass
10. Get 1/4 Cup Shredded Cabbage
11. Get 1/4 Cup Diakon Radishes
12. Take 2 tbsp Fresh Ginger
13. Prepare 1 Lime Juiced [or, 2 tablespoons lime juice]
14. Take 2/3 Cup Dried Shrimp [or 2 tbsp shrimp paste]
15. Make ready 2 Cans (14 oz) Low Sodium Seafood Stock [or more]

Check out this recipe for sweet Thai Chili sauce: https://thecatfishkitchen.com/sweet-thai-chili-sauce/This is how we make Nam Prik, This is normally used wi. Why We Love Prik Nam Pla… This incredible Thai Table Condiment is slightly sour, salty, spicy and sweet and a perfect addicting bite. Prik Nam Pla is a nice balanced sauce. The best part is you can adjust your levels of each ingredient to make it just the way you like it.

Steps to make Mike's Thai Nam Prik Sauce:

1. Pronounced: "Nam Preek." - - Here's what you'll need. - - Sorry, seafood stock, ginger and diakon radishes not pictured here.
2. The traditional way to mix this sauce is by mortar and pestal but, feel free to use a blender. Tho try to leave some visible chunks in your sauce. - - Add your cans of seafood stock to your blender. Obviously the more you thin this sauce, the further she'll go. :0) - - There are several different types of Nam Prik depending on the Thailand region. Some are solid - some are thin. This type of Prik is meant to be thin enough to allow its juices to seep into a sticky rice based dish. And, chunky enough to seat itself on the top.
3. Can and place in boiling water covered for 10 minutes to seal jars. Pull and refrigerate.
4. This recipe will make approximately seven 8 oz Mason Jars. They also make great gifts for your neighbors and co-workers Know that a little bit of this sauce goes a long way too!
5. Why not shake your culinary roster tonight and enjoy an everyday taste of Thailand! - - Serve with fresh Cilantro. Definitely serve over fried rice!
6. Scrambled eggs with Nam Prik Sauce and pickled Ginger.

Prik Nam Pla is a nice balanced sauce. The best part is you can adjust your levels of each ingredient to make it just the way you like it. If you like it spicier, you can add more chilis. These ingredients are not only the basis for Som Tam, but they are also the ingredients for a simple thai dipping sauce, known as Nam Pla Prik. This is something you can just have hanging around, chillin' on the table, just ready to leap forward and breath fire into whatever you're eating.

So that is going to wrap this up with this special food mike's thai nam prik sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!