Simple Way to Prepare Mario Batali Pique (Puerto Rican Hot Sauce)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pique (puerto rican hot sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat oil in a saucepan over medium heat. Pique is a Puerto Rican hot sauce commonly found at restaurants and roadside stands. Homemade versions of this type of sauce are made by steeping hot peppers in vinegar, with seasonings and fresh herbs. One popular variant is habanero peppers with pineapple and fresh recao leaves.

Pique (Puerto Rican Hot Sauce) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pique (Puerto Rican Hot Sauce) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

1. Prepare 12 oz White Vinegar
2. Make ready 2 slice Pineapple Rind (or 20z of the jiuice)
3. Get 4 clove Garlic, sliced in half
4. Prepare 4 Ajices Caballero (or habanaro)
5. Make ready 4 Whole cayenne peppers
6. Make ready 10 Peppercorns, cut in half
7. Take 4 Sprigs of Cilantro
8. Prepare 2 Racao leaves
9. Take 4 tbsp Olive Oil
10. Prepare 1 pinch Oregano
11. Get 1 pinch Salt

DIRECTIONS Drop the garlic cloves, peppercorns, salt and bay leaf (and any of your optional additions) down into the bottle. Remove the stems from the hot peppers. Leave the seeds and membranes intact if you want your Pique spicy! "They call theirs hot sauce, THIS IS PIQUE" It taste like Puerto Rico in a bottle. This sauce contains all the pride originated by Don Ricardo.

Instructions to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

Leave the seeds and membranes intact if you want your Pique spicy! "They call theirs hot sauce, THIS IS PIQUE" It taste like Puerto Rico in a bottle. This sauce contains all the pride originated by Don Ricardo. Made from the highest quality ingredients, Don Ricardo is the world's finest sauce. Not really, with the exception of pique, pronounced PEE-keh, Puerto Rico's all-time favorite vinegar hot sauce. A small glass bottle with a shaker top sits on just about every table and every bottle… In Puerto Rico everyone has their own version of Pique. like Tabasco; it's a little thick like our sofrito.

So that is going to wrap this up for this special food pique (puerto rican hot sauce) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!