Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scallops with white wine cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scallops with white wine cream sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Scallops with white wine cream sauce is something which I’ve loved my entire life.
Brush scallops with olive oil and sprinkle with salt and pepper. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Transfer the pasta and scallops into the skillet, stir to mix well with the creamy sauce.
To get started with this recipe, we have to prepare a few ingredients. You can have scallops with white wine cream sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scallops with white wine cream sauce:
- Make ready salted butter
- Make ready shallot, finely chopped
- Prepare dry white wine
- Take white wine vinegar. I used Rice Vinegar
- Get finely chopped parsley. I used Freeze-dried, the same as fresh
- Prepare Salt and pepper
- Make ready fresh sea scallops
- Get heavy cream
Heat oil in heavy skillet over high heat. When oil begins to smoke add scallops. Sear each side for one minute or until each side is golden brown. Add the scallops to your baking dish.
Steps to make Scallops with white wine cream sauce:
- In a medium skillet, melt the butter over medium heat and cook the shallots for 2 minutes. Add the wine and vinegar and bring to a simmer.
- Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 4 minutes or until thickened.
- Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white and transluscent inside.
- Serve immediately with rice pilaf. I also served steamed Asparagus. And a good white wine of your choice.
Sear each side for one minute or until each side is golden brown. Add the scallops to your baking dish. In a large bowl whisk together the cream cheese, white wine, lemon juice, lemon zest, salt, pepper, tarragon, Parmesan cheese and cayenne pepper (if using). Pour the sauce onto the scallops and let them sit for five minutes before putting into the oven. Pan-seared scallops and pasta are then combined with easy-to-make white wine garlic sauce.
So that’s going to wrap it up with this special food scallops with white wine cream sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
