Simple Way to Make Homemade Farfalle all’Arrabbiata (Spicy Tomato Sauce)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, farfalle all’arrabbiata (spicy tomato sauce). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Farfalle all’Arrabbiata (Spicy Tomato Sauce) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Farfalle all’Arrabbiata (Spicy Tomato Sauce) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have farfalle all’arrabbiata (spicy tomato sauce) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Farfalle all’Arrabbiata (Spicy Tomato Sauce):

1. Make ready 1 pound farfalle (or penne)
2. Prepare 1 chili pepper
3. Make ready 1 (28 ounce) can of peeled Italian tomatoes
4. Prepare Salt
5. Get 3 cloves garlic
6. Take 1/2 cup olive oil
7. Prepare 2 tablespoons flat leaf parsley, finely chopped

Instructions to make Farfalle all’Arrabbiata (Spicy Tomato Sauce):

1. Chop the garlic and chili pepper into small pieces. (The amount of chili you add is a matter of preference. You can substitute dried red pepper flakes if necessary.) In a large skillet, fry the garlic and pepper in the olive oil until golden. Be careful not to burn the garlic. Puree the tomatoes and add them to the garlic and pepper. Cook for 30 minutes over low heat. Add salt to taste.
2. Add salt to a large pot of boiling water. Cook the pasta until al dente, drain it, and add it to the tomatoes. Sprinkle with parsley and serve immediately.
3. P.s. One would typically not sprinkle cheese on this dish, as it is thought to compete with the other flavors.

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