Recipe of flavorful Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade spicy peanut sauce (indonesian sambel kacang). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade spicy peanut sauce (indonesian sambel kacang) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

1. Take 250 roasted peanut (I roasted by myself) you can either fried it
2. Make ready Thai chilies (depending how spicy you want)
3. Take 1-2 tbsp coconut sugar or brown sugar (less or more)
4. Prepare 3 cloves garlic
5. Prepare 1 cup water or more
6. Prepare 3-5 lime kafir leave
7. Make ready 2-3 tbsp tamarind juice

Steps to make Homemade Spicy Peanut Sauce (Indonesian Sambel Kacang):

1. Put the roasted peanut, garlic, 2 lime kafir leave, tamarind juice, and water into a blender.
2. Blend them until smooth or into paste. Transfer to the cooking pan, add some water if need it (the consistency is not too thick or too watery). Also add the rest of lime kafir leaves.
3. Add coconut sugar and cook the mixture in a low heat until the oil comes out from the mixture paste. Keep stirring to avoid getting burn. Taste it before turn off the heat.
4. Transfer to a airtight container, and the peanut sauce is ready to use anytime you need it. Keep it in the refrigerator after completely cool, and also you can freeze it as a stock
5. Usually I separated mine into 2 containers. Small container for refrigerator usually I finish it in a week. The big container to freeze it. Then I just defrost it whenever I need it. Enjoy!
6. HappyCooking ❤️

So that is going to wrap this up with this exceptional food homemade spicy peanut sauce (indonesian sambel kacang) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!