03/01/2021 09:43

Step-by-Step Guide to Prepare Delicious Spaghetti with Spicy Scallop Marinara Sauce

by Aaron Jones

Spaghetti with Spicy Scallop Marinara Sauce
Spaghetti with Spicy Scallop Marinara Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti with spicy scallop marinara sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spaghetti with Spicy Scallop Marinara Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Take To taste kosher salt
  2. Take 4 oz spaghetti
  3. Get 1 tbsp extra-virgin olive oil, plus more for drizzling
  4. Prepare to taste red pepper flakes
  5. Make ready 2 cloves garlic, thinly sliced
  6. Make ready 1 (14 ounce) can whole Roma tomatoes
  7. Prepare 1 (1 inch) piece parmesan cheese rind
  8. Get 1 Tbs minced fresh or Freeze Dried Basil
  9. Get 8 oz bay scallops or sea, cut into quarters
Steps to make Spaghetti with Spicy Scallop Marinara Sauce:
  1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
  2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
  3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
  4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
  5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
  6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
  7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

So that’s going to wrap this up for this special food spaghetti with spicy scallop marinara sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 All American Recipes. All Rights Reserved.