12/03/2021 06:55

Recipe of favorite Cold noodle with Spicy sesame dipping sauce

by Jeanette Torres

Cold noodle with Spicy sesame dipping sauce
Cold noodle with Spicy sesame dipping sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cold noodle with spicy sesame dipping sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cold Noodles With Sesame Sauce Chicken And Cucumbers Have a look at these remarkable Cold Noodles With Sesame Sauce and let us know what you. This cold udon with dipping sauce & shredded sesame chicken is great for a hot day. A refreshing alternative to the usual udon soup! For this dish, I introduce my golden sesame dipping sauce.

Cold noodle with Spicy sesame dipping sauce is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cold noodle with Spicy sesame dipping sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:
  1. Get 300 g thin udon noodle
  2. Take 2 Scallions
  3. Make ready 3 eggs
  4. Take //For the soup//
  5. Make ready 2 cups water
  6. Take ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
  7. Get ☆5 TBSP sesame seeds - grind
  8. Make ready ☆1 TBSP chili bean sauce(豆板醤)
  9. Get ☆1 TBSP miso
  10. Make ready 1 tsp sesame oil
  11. Make ready //For the meat//
  12. Prepare 400 g ground meat (pork or chicken)
  13. Prepare ●2 TBSP miso
  14. Take ●1TBSP sugar
  15. Get ●1 TBSP Mirin
  16. Take ●1 tsp chili bean sauce(豆板醤)
  17. Make ready ●1 tsp red pepper flake

We'll top our noodles with a homemade Sesame Sauce that's soooo good. This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. This version is a lot spicier but The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is! Let's get started on common questions.

Instructions to make Cold noodle with Spicy sesame dipping sauce:
  1. Mince scallions.
  2. In a large pot, high heat, boil water (no need salt).
  3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
  4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
  5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
  6. Grind the sesame seeds.
  7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
  8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
  9. Now mix all the ingredients of ●
  10. Add the ● to the meat.
  11. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋

This version is a lot spicier but The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is! Let's get started on common questions. Make a quick and easy Japanese noodle dipping sauce which is great with cold soba or somen noodles. It lasts for weeks in the fridge. Think about adding finely grated or minced ginger to the dish.

So that is going to wrap this up with this exceptional food cold noodle with spicy sesame dipping sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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