Recipe of Quick Kare-kare(oxtail and tripe in peanut sauce)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kare-kare(oxtail and tripe in peanut sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

On separate pan, blanch the bokchoy, string beans and eggplant and set aside. Kare Kare (Oxtail & Tripe Stew in Peanut Sauce) Kare Kare is a classic Filipino slow-cook stew, usually using oxtail and/or ox tripe, with deliciously thick deep yellow peanut sauce with some vegetables. It has a very subtle taste because it is traditionally unsalted, allowing the flavors of the peanut sauce and the meat to surface and be enjoyed. Kare-kare is a nutty-sweet stew, traditionally made in the Philippines with oxtail, bok choy, string beans and eggplants, simmered with ground peanuts and achuete oil; peanut butter, a modern.

Kare-kare(oxtail and tripe in peanut sauce) is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kare-kare(oxtail and tripe in peanut sauce) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):

1. Make ready 3 lb oxtail, cut into serving pieces
2. Prepare 2 lb ox tripe, cleaned and cut into serving pieces
3. Get 2 piece large eggplants, washed and cut about 2 inches each
4. Prepare 1 bunch string beans, cut about 2 inches long
5. Prepare 2 bunch bokchoy, cleaned and washed
6. Take 1 tsp atchuete for color, add more if needed
7. Take 1/2 tsp salt to taste
8. Take 4 tbsp peanut butter, to thicken the sauce
9. Take 1/2 large onion, minced and set aside
10. Prepare 2 packages of Mama Sita's Kare-kare mix, dissolved and set aside
11. Prepare 1/2 cup Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later

Other variants of Kare Kare recipe calls for a different cut of meat aside from oxtail or tripe. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

Steps to make Kare-kare(oxtail and tripe in peanut sauce):

1. Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour.
2. On separate pan, blanch the bokchoy, string beans and eggplant and set aside.
3. If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly.
4. Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :)

It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used. The vegetable components of the dish are. Procedure in Cooking Kare-kare (Oxtail and Beef Tripe Stew in Peanut Sauce) There are two main procedures in this kare-kare recipe.

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