Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vinaigrette from cranberry sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vinaigrette from Cranberry Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vinaigrette from Cranberry Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
Whisk together cranberry sauce, orange zest, orange juice, balsamic vinegar, olive oil, brown sugar, grated fresh ginger, and salt in a medium bowl until blended and smooth. Put all ingredients, except oil, in a blender. Blend for a few seconds on high speed. Remove the cap in the center of the blender lid; place lid back on blender.
To get started with this particular recipe, we must prepare a few ingredients. You can have vinaigrette from cranberry sauce using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vinaigrette from Cranberry Sauce:
- Prepare red cranberry sauce (recipe here in Rosanas Ideas)
- Make ready fresh squeezed oranges
- Take olive oil
- Get apple cider vinegar
Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar. Let me introduce you to the most yummy and cranberry-ish cranberry vinaigrette salad dressing that ever graced your salad. Canned cranberry sauce is already sweetened, so you don't need to add any other sweetener to this dressing.
Instructions to make Vinaigrette from Cranberry Sauce:
- Ingredients
- In a bowl place the cranberry sauce
- Orange juice
- Olive oil
- Apple cider vinegar
- Mix and place it in a blender
- Liquefy
- It can be kept refrigerated for up to a week
Let me introduce you to the most yummy and cranberry-ish cranberry vinaigrette salad dressing that ever graced your salad. Canned cranberry sauce is already sweetened, so you don't need to add any other sweetener to this dressing. This truly couldn't be any faster or easier: Instructions Combine the cranberry sauce, vinegar, oil, and water in a blender and blend until smooth. Taste the dressing and adjust as needed, adding a little more vinegar if it tastes too sweet. Made with puréed fresh cranberries, the vinaigrette is pretty-in-pink, full of tangy-sweet flavor, and perfect for the holidays.
So that is going to wrap it up for this special food vinaigrette from cranberry sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
