Recipe of Bobby Flay Filet mignon with green peppercorn sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, filet mignon with green peppercorn sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Filet mignon with green peppercorn sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Filet mignon with green peppercorn sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Super simple yet chic filet mignon with green peppercorn sauce! Full recipe and measurements on my blog: www.signorinaspaghetti.com. Rinse green peppercorns in cold water. Add to pan with cream, mustard, and tarragon.

To get started with this recipe, we have to prepare a few components. You can cook filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet mignon with green peppercorn sauce:

1. Take 15 grams unsalted butter
2. Take 20 ml brandy
3. Prepare 1 tbsp mustard
4. Take 2 beef tenderloins (200g each ca.)
5. Prepare 1 tbsp green peppercorn in brine
6. Take 200 ml double cream/heavy cream

How to Make Filet Mignon with Green Peppercorn Cream Sauce. We've paired it here with filet mignon, but it works beautifully on grilled steak as well. Serve the warm steaks topped with the green peppercorn sauce. For the coffee sauce: Heat the green peppercorns in a cast iron pan.

Instructions to make Filet mignon with green peppercorn sauce:

1. (Optional) Use butcher's twine to tie up the tenderloins in a round shape, this will help them cook evenly
2. Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
3. Press peppercorns on the tenderloins, both sides. Save some of them for later.
4. Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
5. Keep the tenderloins warm (on a hot plate or under an aluminum foil)
6. Pour brandy and mustard in the same frying pan you used before
7. Stir and cook on low heat for 1 minute
8. Add double cream and the green peppercorns you saved before
9. Cook on low heat until thicken
10. Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough

Serve the warm steaks topped with the green peppercorn sauce. For the coffee sauce: Heat the green peppercorns in a cast iron pan. Reduce the liquid by half then add the beef stock and reduce rapidly until you have a sauce consistency. Delectable filet mignons get a coating of crushed peppercorns, then are cooked to perfect doneness and served with a velvety cream sauce to take the peppery bite down a notch. Reviews for: Photos of Filet Mignons With Pepper Cream Sauce.

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