Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, filet mignon with balsamic wine sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Filet Mignon with Balsamic Wine Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Filet Mignon with Balsamic Wine Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook filet mignon with balsamic wine sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon with Balsamic Wine Sauce:
- Take 2 filet mignon steaks (4 oz each)
- Get 1/2 tsp black pepper
- Prepare to taste salt
- Take 1/4 cup balsamic vinegar
- Get 1/4 cup red wine (dry)
Steps to make Filet Mignon with Balsamic Wine Sauce:
- Season each side of steaks with salt and pepper.
- Heat nonstick skillet over medium-high heat. Cook steaks in hot pan for about 1 minute on each side (or until browned).
- Reduce heat to medium-low, add vinegar and wine. Cover and cook for 4 minutes on each side (or until desired temperature). Baste the meat when turning.
- Spoon glaze over steaks when finished, serve immediately.
So that is going to wrap this up with this exceptional food filet mignon with balsamic wine sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
