Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, filet mignon and sauce brunoise. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Filet Mignon and Sauce Brunoise is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Filet Mignon and Sauce Brunoise is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have filet mignon and sauce brunoise using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Filet Mignon and Sauce Brunoise:
- Prepare Filet Mignon
- Get Salt
- Make ready Pepper
- Take Oil
- Prepare Butter
- Take Onion
- Take Carrots
- Make ready Garlic
- Take Chopped pepper
- Make ready Basil
Steps to make Filet Mignon and Sauce Brunoise:
- For the filet Mignon. Season filet with salt and pepper. Heat pan with oil. When hot, sear filet and cook all sides for 4 minutes each. Add butter and use garlic and rub over for more flavour. Baste along and allow to rest for 10 minutes.
- For the sauce. Chop onions, carrots, pepper and Basil.
- Heat pan with oil. Add onions, carrots and allow to cook a little. Add stock and season. Add pepper allow to cook for 2 minutes and add basil and take off heat.
- For plate. Lay filet Mignon on brunoise sauce drizzle sauce ontop and serve. Thanks
So that’s going to wrap this up with this exceptional food filet mignon and sauce brunoise recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
