Simple Way to Prepare Delicious Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dahi vada recipe is a flavorful North Indian dish of lentil dumpling fritters, dunked in Fluffy, tender, tangy and sweet dahi vada are a combination of all your favorite flavors and textures in one tasty snack. Generous helpings of both spicy green coriander chutney and sweet tamarind chutney are. Soft chatpata dahi vada Dahi Vada Recipe - Dahi Vada is my favourite chaat recipe. In Delhi and in all North India, I always saw Dahi Vada in kitty parties Well I learnt it from a very nice humble lady Mrs.

Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:

1. Prepare 1 1/2 cup white lentils/mash dal(soaked overnight)
2. Prepare 1/2 inch Grind dal with 1/2 inch ginger,2 cups of curd mixed with 2 tbsn sugar
3. Make ready Roasted masala:2 tbsn coriander seeds,1 tbsn cumin seeds/zeera, 10 Kashmiri red chilli (less heat)(roast, cool n grind n save in airtight container)
4. Take Tamarind chutney:1/2cup tamarind soaked in water,1/2cup seedless dates
5. Get 1/3 cup jaggery, 1 tsp of black salt,1 tsp dry ginger pwd
6. Make ready And 1 tbsn Kashmiri red chilli pwd (less heat gives colour)
7. Get Boil altogether with 1/2 cup water for 5 mins now cool,grind and strain (sauce/chutney ready)
8. Get Green chutney:1 cup coriander leaves, 1 tsp cumin/zeera,3 clove
9. Get Garlic,6 green chillies and 1small onion, 1 tsp salt..grind
10. Make ready Altogether with little water….green chutney/sauce ready
11. Make ready Half cup coriander leaves and mint leaves to garnish

This Dahi Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shape the wadas and fry in hot oil, to a golden brown over medium heat. The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow! The dahi vada prepared with this recipe has a classic north Indian style touch that makes it so delicious that you would never want it to get over. · Dahi Pakodi chaat is Indian spicy and tangy chaat in which dal ki pakodi is served soaked in seasoned curd with Dahi Vada: North Indian Street Food - Honest Cooking.

Steps to make Dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊:

1. Grind the white lentils with ginger into fine paste add little cold water while grinding…now add 1 tsp of salt n keep mix in one direction for atleast 5 to 10 mins…this will make the batter airy.now heat oil in a deep pan,now put batter use small spoon to make small fritters…(use all the batter)
2. Now soak all the fritters in a sufficient warm slightly salted water(just a pinch of salt)soak for atleast 1 hour…now slightly press the fritter and line them up in a serving bowl/tray
3. Now beat curd with sugar and little water…till creamy.now cover over all the fritters.now with spoon drizzle some green chutney
4. Now drizzle some red chutney,some roasted masala,now a pinch of Kashmiri red chilli pwd (for colour/less heat)
5. Now decorate with coriander leaves and mint leaves and serve…enjoy😋pic3 green chutney
6. Red chutney,roasted masala/spice

The softness and sponginess of dahi vada prepared with this step by step photo recipe will make your friends and family go wow! The dahi vada prepared with this recipe has a classic north Indian style touch that makes it so delicious that you would never want it to get over. · Dahi Pakodi chaat is Indian spicy and tangy chaat in which dal ki pakodi is served soaked in seasoned curd with Dahi Vada: North Indian Street Food - Honest Cooking. This chutney can be called the ketchup of the east! Tamarind chutney is delicious with samosas, pakoras, drizzled over. Soft, melt in the mouth wadas nestled close together in that bowl he held out to me.

So that’s going to wrap it up with this special food dahi wada(soft fritters with tangy n spicy sauce/chutney)😋😊 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!