Recipe of Quick Curry rice and carrot sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, curry rice and carrot sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curry rice and carrot sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Curry rice and carrot sauce is something that I’ve loved my whole life.

Puree the carrots, garlic, and broth in a blender and pour back into the pan. Puree the carrots, garlic, and broth in a blender and pour back into the pan. Place this mixture and the cornstarch into the Vitamix container and secure lid. Heat oil and brown meat in a pot, then take meat out.

To get started with this recipe, we have to first prepare a few components. You can have curry rice and carrot sauce using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry rice and carrot sauce:

1. Prepare 3 cups Rice
2. Get to taste Curry powder
3. Prepare Salt
4. Make ready Carrot
5. Get Green beans
6. Take Onions
7. Take Oil for frying
8. Take Thyme
9. Get Seasoning
10. Take Fresh pepper
11. Get African nutmeg

Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions, tomatoes and coconut or nut milk. In India, we make curry with almost every vegetable including carrots and pumpkins. This carrot curry is a basic version and is made much the same way as any other curry. The curry powder used in this sauce is the curry powder used in Nigerian recipes NOT the hot and spicy Indian curry.

Steps to make Curry rice and carrot sauce:

1. Wash rice and parboil then drain and wash, put back on fire add curry and salt and allow to cook till soft.
2. Wash and cut onions, carrot, Green beans into desired sizes, grind pepper, pound nutmeg and set all aside.
3. Heat oil and fry chopped veges, Add seasoning, nutmeg, Curry and tym, allow to simmer.

This carrot curry is a basic version and is made much the same way as any other curry. The curry powder used in this sauce is the curry powder used in Nigerian recipes NOT the hot and spicy Indian curry. Before you cook the Mixed Vegetables Curry Sauce. Rinse all your vegetables very well. Cut the mushrooms into thin slices like this.

So that is going to wrap this up for this special food curry rice and carrot sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!