Easiest Way to Make Speedy Sliced Oyster Blade in Homemade Marinate Sauce

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sliced oyster blade in homemade marinate sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sliced Oyster Blade in Homemade Marinate Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sliced Oyster Blade in Homemade Marinate Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sliced oyster blade in homemade marinate sauce using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Oyster Blade in Homemade Marinate Sauce:

1. Get 250 g oyster blade
2. Make ready 2 tbsp cooking oil
3. Make ready Marinate
4. Get 3 garlic
5. Take 2 tbsp sweet soy sauce
6. Make ready 1 tsp sugar
7. Make ready 1 tsp salt
8. Make ready 1 tbsp chili sauce
9. Take 1 tbsp chinese cooking wine
10. Take Sauteé
11. Prepare Yellow cupsicum
12. Get Side and sprinkle
13. Make ready Iceberg lettuce
14. Take Toasted sesame seeds
15. Get o
16. Make ready t

Steps to make Sliced Oyster Blade in Homemade Marinate Sauce:

1. Cut the oyster blade into slices
2. Marinate for 15 minutes while heat the oven
3. Pan fried the beef then put it in the 180 degree oven for 20 minutes
4. Sauteé the yellow capsicum then set aside.
5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds.

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