How to Make Flavorful Linguine with parsley and pepper sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, linguine with parsley and pepper sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Linguine with parsley and pepper sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Linguine with parsley and pepper sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sprinkle with parsley, salt and pepper; toss to coat. Drain the pasta completely, and return it to the pot. Toss the pasta with the lemon sauce, reserved cooking water and the parsley. Serve the lemon pepper pasta with extra black pepper and Parmesan cheese.

To begin with this recipe, we have to prepare a few components. You can have linguine with parsley and pepper sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with parsley and pepper sauce:

1. Get linguine
2. Take linguine
3. Make ready boiling water
4. Prepare salt
5. Prepare olive oil, extra virgin
6. Prepare olive oil, extra virgin for after boiling
7. Take chopped parsley
8. Prepare sauce
9. Make ready chicken broth
10. Make ready chopped parsley
11. Prepare salt
12. Make ready granulated garlic powder
13. Take white pepper
14. Make ready thickener
15. Prepare cornstarch
16. Get water

Stir in clams until heated through. In a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. Toss in the clams, then bring to a simmer. Pour in the cream and lemon juice then add the pepper.

Steps to make Linguine with parsley and pepper sauce:

1. To a saucepan add broth pepper salt and garlic
2. Add to the boiling water salt add olive oil
3. When linguine is done drain in pot add oil to pot add parsley put linguine back in pot and mix coating with oil and parsley
4. Mix cornstarch and water together
5. As the broth boils add cornstarch and water stirring constantly till thickened
6. Serve sauce on top of linguine

Toss in the clams, then bring to a simmer. Pour in the cream and lemon juice then add the pepper. Remove from the heat and stir in the Parmesan and the parsley. Season to taste then add the cooked pasta. Stir heavy cream into the browned vegetables and stir constantly until the cream thickens enough to coat the back of a spoon.

So that’s going to wrap it up for this exceptional food linguine with parsley and pepper sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!