Recipe of Super Quick Homemade Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, stuffed cabbage (turkish -greek recipe) with lemon sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Take a medium bowl to make your sauce. While ur cabbage "dolmas" are cooking, mix juice of a lemon, a table spoon of cayenne pepper, two table spoons of tomato paste and dried mint. Once your cabbages are cooked served them with this sauce Cabbage is one of the most popular winter vegetables in Turkey. There are several dishes made from cabbage such as beef cabbage stew, cabbage borek, cabbage soup, quick cabbage pickle, and stuffed cabbage rolls.

Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed cabbage (turkish -greek recipe) with lemon sauce using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:

1. Get FILLING
2. Make ready 750 grams minced meat (beef)
3. Take 1 grate onion
4. Prepare 200 grams fine chopped parsley
5. Get 1/2 cup olive oil
6. Prepare 1/4 cup water
7. Prepare 1 salt, pepper
8. Get 50 grams rice
9. Prepare 1 meduim cabbage
10. Make ready SAUCE
11. Make ready 2 tbsp niseste
12. Take 3 cup liquid from the food
13. Take 3 lemons (depends how sour you want it)
14. Prepare 2 eggs
15. Make ready 1 salt
16. Take 1/2 cup olive oil

Season with salt and freshly ground black pepper to your taste. Pour this sauce over the rolled cabbage leaves (the water should just about to cover the top of the rolled cabbage leaves). Stuffed cabbage was a staple dish for peasants during the cold season in places such as Turkey and Persia, and it arrived to the Jews of Europe from the south and the east, according to Marks. Take off heat and add sesame oil.

Instructions to make Stuffed Cabbage (Turkish -Greek recipe) with lemon sauce:

1. Take the hard part from the cabbage with a knife carefully. Then boil it for about 20min.
2. Take the leaves out. Stat filling them. Put a bit of filling in the edge (where the hard part was), turn it, close the edges and then turn again. FILLING: in a bowl add all the ingridients and mix them.
3. In the bottom of the pot add cabbage leaves that are hard or bad for filling them. Then start to add the prepare stuffed pieces.
4. You can make two floors of them into the pot
5. Then add to the put warm water and the rest of the oil until to cover them.
6. Add a plate on the top of them and boil for an hour. (we add the plate so they can not "jump" while they are bolling.
7. When is ready take them out of the water. Stain the water and leave it for the sauce
8. Sauce: In a plate mix neseste with a bit of the water. Then add the eggs and then slow the lemon juice. On the fire put the pot with the liquid of the food and when is warm add inside the mix from the plate. Mix it for a while but be carefull not to boil! It will be a thik, white cream, a bit sour and tasty! In Greece it called "avgolemono" and you can find many recipes on youtube. Also the food in Greece called "lahanontolmades" also you can find it on youtube. Is delicious!

Stuffed cabbage was a staple dish for peasants during the cold season in places such as Turkey and Persia, and it arrived to the Jews of Europe from the south and the east, according to Marks. Take off heat and add sesame oil. Add all the ingredients for the sauce and blend until smooth. Add the rice, drained, and mix well. Cook Lebanese Beirut, Lebanon Boiled cabbage leaves are stuffed with a mixture of rice and meat, rolled and cooked in lemon juice.

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