Recipe of Wolfgang Puck Panna Cotta with Strawberry Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, panna cotta with strawberry sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Panna Cotta with Strawberry Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Panna Cotta with Strawberry Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Panna Cotta with Strawberry Sauce:

1. Prepare Panna Cotta:
2. Take 1 1/2 cups milk
3. Prepare 1 (.25 oz) envelope gelatin,unflavored
4. Get 1 1/2 cups heavy cream
5. Make ready 1/4 cup sugar
6. Make ready 2-3 tsp vanilla extract
7. Get Strawberry Sauce
8. Make ready 1 qt fresh strawberries, sliced
9. Prepare 2 tsp vanilla extract
10. Prepare 1/4 cup sugar
11. Make ready 1/4 cup water

Instructions to make Panna Cotta with Strawberry Sauce:

1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

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