Steps to Prepare Mario Batali Vanilla Panna Cotta with Raspberry Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla panna cotta with raspberry sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vanilla Panna Cotta with Raspberry Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:

1. Get For the panna cotta:
2. Get 500 ml heavy cream
3. Prepare 85 gr granulated sugar
4. Prepare 1 tsp vanilla extract
5. Get 8 gr gelatin powder
6. Get 3 tbsp cold water
7. Get For the raspberry sauce:
8. Make ready 170 gr fresh raspberries, crushed
9. Prepare 50 gr granulated sugar
10. Prepare 1/2 tbsp fresh lemon juice

Instructions to make Vanilla Panna Cotta with Raspberry Sauce:

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
5. Serve with raspberry sauce and garnish with mint leaves. 😋
6. For the raspberry sauce:
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
8. Add the lemon juice. Mix well.
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

So that’s going to wrap this up for this exceptional food vanilla panna cotta with raspberry sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!