Recipe of Anthony Bourdain Mustard Bar-B-Q Sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, mustard bar-b-q sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mustard Bar-B-Q Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mustard Bar-B-Q Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mustard Bar-B-Q Sauce:

1. Make ready 1-1/4 cup yellow prepared mustard
2. Make ready 2/3 cup sugar
3. Make ready 1/4 cup molasses
4. Get 2 teaspoon ground mustard powder
5. Make ready 1 teaspoon granulated garlic powder
6. Get 1/2 teaspoon ground nutmeg
7. Make ready 1 teaspoon ground black pepper
8. Get 1 teaspoon salt, more to taste
9. Take 1 teaspoon celery salt
10. Prepare 1 large onion grated
11. Prepare 3/4 cup white wine I used a brand from New Zealand
12. Get 1/2 cup apple cider vinegar unfiltered with the mother

Instructions to make Mustard Bar-B-Q Sauce:

1. Gather the spices
2. Grate the onion.
3. Add the mustard and grated onion to a bowl
4. Add the spices, molasses and mix.
5. To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
6. Pour into a container and store in an air tight container it will keep as long as regular mustard.
7. Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.

So that is going to wrap it up for this special food mustard bar-b-q sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!