Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy bar b que sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tangy bar b que sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tangy bar b que sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tangy bar b que sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy bar b que sauce:
- Make ready 2 tbsp vegetable oil
- Make ready 1 yellow onion
- Prepare 3/4 cup minced celery
- Get 1 1/2 cup ketchup
- Prepare 1/2 cup Apple cider vinegar
- Make ready 1/2 cup water
- Make ready 1/3 cup sugar
- Get 1 tsp cayenne pepper
- Make ready 1/2 tsp salt
Instructions to make Tangy bar b que sauce:
- Mince the onion and celery the finer the better. Simmer in vegetable oil until soft.
- Mix the rest of the ingredients together, add once the veggies are soft and simmer on low for at least 30 minutes to reduce liquid and concentrate the flavor. You may simmer as long as you like to make the sauce thicker and get out the vinegar taste. If you put it on something while you are grilling it will get rid of the vinegar taste.
So that’s going to wrap this up for this exceptional food tangy bar b que sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
