Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tart cherry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tart Cherry Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tart Cherry Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tart cherry sauce using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tart Cherry Sauce:
- Get 1/2 cup sugar
- Get 2 tbsp cornstarch
- Prepare 1/2 cup water
- Make ready 2 cup fresh or frozen pitted tart cherries
- Take 1 tbsp cherry liqueur or cherry brandy
Steps to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
So that is going to wrap it up for this special food tart cherry sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
