Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, salted caramel sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Salted Caramel Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Salted Caramel Sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salted caramel sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Sauce:
- Make ready 2/3 cup heavy cream
- Prepare 4 tbsp salted butter
- Get 1 cup light brown sugar, packed
- Make ready 1 tsp vanilla extract
- Make ready 1/2 tsp coarse sea salt
Steps to make Salted Caramel Sauce:
- In a medium sauvepan, combine butter, sugar and cream. Whisk until melted
- Bring to a boil then reduce heat to an even simmer, whisking often until thickened 5 to 7 minutes
- Turn off heat and add vanilla and salt and mix well. Caramel will continue to thicken as it cools
- Pour into container, serve warm or cold.
- Store in the refigerator. You can adjust the thickness of this caramel by how long you simmer it. I like it pourable so usally simmer 5 minutes. If after chilling it thickens to much just add drops of cream when reheating
So that’s going to wrap it up with this special food salted caramel sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
