Step-by-Step Guide to Make Mario Batali Stuffed cabbage in tomato sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, stuffed cabbage in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste. Pour over the cabbage rolls and cover the baking dish. Combine the ingredients for the filling until mixed thoroughly.

Stuffed cabbage in tomato sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed cabbage in tomato sauce is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed cabbage in tomato sauce:

1. Make ready 500 g mince pork
2. Get 2 tsp paprika
3. Get 3 garlic gloves crushed
4. Get 3 tbsp white rice
5. Get 1 tsp salt
6. Make ready to taste pepper
7. Prepare 1/2 tsp oregano
8. Prepare 1/2 tsp chilly powder (optional)
9. Make ready 1/2 tsp Italian seasoning
10. Make ready 2 bay leaves
11. Make ready 1 jar dolmio sauce (500g)
12. Take 1 small onion chopped
13. Prepare 2 tbsp oil

Lazy Stuffed Cabbage in Tomato Sauce Lazy cabbage rolls in tomato sauce are popular with many hosts, because they are easy and fast to cook. Lazy golubtsi, juicy and baked in tomato sauce, will make a splash at a family dinner. Polish stuffed cabbage rolls are a traditional dish, equally popular as a family dinner idea as well as party food. My easy to make, healthy cabbage rolls in tomato sauce are made using turkey meat and are very uncomplicated.

Steps to make Stuffed cabbage in tomato sauce:

1. Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
2. Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
3. In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.

Polish stuffed cabbage rolls are a traditional dish, equally popular as a family dinner idea as well as party food. My easy to make, healthy cabbage rolls in tomato sauce are made using turkey meat and are very uncomplicated. See also vegan cabbage rolls with mushrooms, lentils and rice. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon.

So that is going to wrap this up for this special food stuffed cabbage in tomato sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!