25/07/2022 10:50

How to Prepare Speedy Strawberry Coulis Sauce

by Warren Glover

Strawberry Coulis Sauce
Strawberry Coulis Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, strawberry coulis sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Coulis Sauce is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Strawberry Coulis Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry coulis sauce using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Coulis Sauce:
  1. Prepare 10 oz fresh strawberrys, hulled and sliced in half
  2. Take 1 tsp lemon juice
  3. Get 1/2 cup granulated sugar
  4. Prepare 1/2 cup water
Steps to make Strawberry Coulis Sauce:
  1. In a medium large saucepan bring water and sugar to a boil and cook until mixture is clear, about to 2 minutes
  2. Add sliced strawberries and lemon juice and cook at a simmer until soft about 3 to 5 minutes.
  3. Remove from heat and cool 5 minutes.blend in a food processor or blender until smooth.
  4. Strain through a fine mesh strainer to remove seeds for a smooth sauce.
  5. Chill until cold. This sauce will keep refrigerated 5 days. It freezes very well for longer storing.
  6. Serve as a dessert sauce on ice cream, pies, cakes, tarts, brownies, cheese cakes, cupcakes, mix it in milk and shakes and drinks. Stir it into oatmeal or cereal as well!

So that is going to wrap it up for this special food strawberry coulis sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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