19/02/2021 10:31

Steps to Prepare Mario Batali Indonesian spicy sweet soy dipping sauce (sambal kecap)

by Walter Hughes

Indonesian spicy sweet soy dipping sauce (sambal kecap)
Indonesian spicy sweet soy dipping sauce (sambal kecap)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian spicy sweet soy dipping sauce (sambal kecap). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian spicy sweet soy dipping sauce (sambal kecap) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Indonesian spicy sweet soy dipping sauce (sambal kecap) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian spicy sweet soy dipping sauce (sambal kecap) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian spicy sweet soy dipping sauce (sambal kecap):
  1. Make ready 3 tbsp sweet soy sauce (you can get it in Asian store) less or more
  2. Make ready 2 shallots tiny slices
  3. Get 1 clove garlic (minced or tiny slices)
  4. Get 5-7 chopped birds chilies or Thai chilies
  5. Take 1/2 tbsp lemon juice (less or more)
Steps to make Indonesian spicy sweet soy dipping sauce (sambal kecap):
  1. In a small bowl add all the ingredients, add lemon juice, and mixed well.
  2. Your spicy sweet soy dripping sauce is ready.
  3. You can enjoy it along with deep fried, steamed tofu, or even you enjoy it with steamed rice. Enjoy 😊
  4. ❤️HappyCooking ❤️

So that is going to wrap it up for this exceptional food indonesian spicy sweet soy dipping sauce (sambal kecap) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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