09/04/2021 16:02

Step-by-Step Guide to Prepare Ultimate Kangkong topu with oyster sauce

by Alberta Little

Kangkong topu with oyster sauce
Kangkong topu with oyster sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kangkong topu with oyster sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kangkong in Oyster Sauce is a simple vegetable dish composed of a green leafy vegetable that is locally known in the Philippines as kangkong, oyster sauce When the oil gets hot, put-in the sliced kangkong stalks. Pour-in the oyster sauce, beef broth, and cornstarch mixture. #EATayoKitchen #lutongbahayThis is a healthy and delicious #quarantipid recipe. This recipe video shows the procedure on how to cook tokwa and kangkong with oyster sauce. Stir until sauce is well incorporated with fried tofu cubes and kangkong.

Kangkong topu with oyster sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kangkong topu with oyster sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook kangkong topu with oyster sauce using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Kangkong topu with oyster sauce:
  1. Get Kangkong topu with oysters sauce
  2. Take 2 bundled kangkong
  3. Take 4 square topu
  4. Take 1 garlic
  5. Make ready 1 onion
  6. Prepare 3 tablespoons oyster sauce
  7. Make ready Cooking oil

Pat the tofu dry with kitchen paper. Add the fried tofu and kangkong stalk. Oyster Sauce Tofu is a delightful vegetarian main course that is light and healthy. My dad used to make oyster sauce tofu often.

Instructions to make Kangkong topu with oyster sauce:
  1. First let’s fry and toast a topu in cubes

Oyster Sauce Tofu is a delightful vegetarian main course that is light and healthy. My dad used to make oyster sauce tofu often. I was always so surprised by how a few simple ingredients could result in such a tasty dish. Add MAGGI Oyster Sauce and pepper. Tofu with Baby Bok Choy & Oyster Sauce fodmapeveryday.com.

So that’s going to wrap this up with this special food kangkong topu with oyster sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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